Student Homemaker

Brekkie Pasta

1 August 2008 · 2 Comments

I have yet to meet a meal that ticks all the student boxes like this:
cheap, tick
easy to make, tick
quick, tick
filling and satisfying, tick
tasty, tick

My Brekkie Pasta – so called because it’s pasta with scrambled egg and bacon, a popular breakfast combination.  This time they’re invading your pasta bowl!

Ingredients
cup of pasta, any shape
2 tablespoons smoked bacon lardons
2 eggs

  1. Boil the pasta for the minimum amount of time stated on the packet.
  2. Meanwhile, crack the eggs into a cup and beat together.
  3. When the pasta is ready, drain it and set aside.
  4. Put the pan back on the hob and add the bacon pieces, always moving them.
  5. When the bacon looks cooked but not browned, add the eggs and keep them moving.
  6. As the eggs are nearly cooked, return the pasta.  Mix well, and ensure the eggs are cooked.
  7. Serve on its own, or with a green side salad.

The beautiful thing is you can really taste the eggs and the bacon, even though I didn’t salt at any stage.  The taste really comes through, and it really couldn’t be simpler : pasta, bacon, eggs, then pasta again.  Try it – you’ll like it, and you’ll want to make it all through the next Uni term.

Photo available soon

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Getting More Potty

30 July 2008 · Leave a Comment

Another update on my potted kitchen garden

I had to repot the chilli peppers.  Unfortunately, by the end of summer, they will be demanding so much room that I won’t be able to take all of them back to halls.  There are pictures coming soon.

Seeing the empty reclaimed fromage frais containers prompted me to plant again.  So I discovered a packed of strawberry seeds – unfortunately they are old, so I’m holding my breath and praying that they might just grow.  Nothing really to see of these yet.

The basil BP bought me has flowered – very pretty!

And finally, my potatoes are huge plants now and should flower soon.

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Meal-Planning (new system) 30-7 to 5-8

29 July 2008 · 5 Comments

There’s only one way to test a system – and that’s by trying it.  The merits of planning are well-known and I do believe in them.  However, since I have to try it to see that it works and know how to improve it, I might as well get on with the testing.

The new system has a theme for each main meal, for example “simple meat dish”/”egg”, which I stick to, but are still under review.
Breakfasts are chosen for the whole week, one no-prep for weekdays, one cooked/prepared for the weekend.
Lunches are a ‘lunchbox’, whether they are taken out of the house or not, and contain proteins, carbs, fruit, and a dessert.  This stays the same the whole week.
My snacks are as before – one carb, one fruit and one dairy.  Generally they stay the same the whole week.

However, there are some deviations this week, because of an activity I’m doing 2-8 to 6-8.  Lunch and a snack or two is provided for a small charge.  I was hoping to plan in 5-a-day fruit and vegetables, but tried to be too clever and plan all the “eat a rainbow” – it was too much.  For now, I’ll just observe the portions the menu gives me.  3 dairy a day has never been a problem for me, especially since I have started to drink milk.

Breakfast: rice cakes with cream cheese on the weekdays; sweetcorn pancakes on the weekend.
Lunchbox (Wednesday to Friday) : bread roll, pate, cheese piece, crisps (from halls leftovers), raspberries, cookies, sparkling water.
Snacks (until Friday) : cookies, nectarine, fromage frais;
Snacks (Saturday onwards) : nectarine, ice cream;

Wednesday: rice with lardons (from a packet of veg+rice); raspberry basket.
4 of 5-a-day

Thursday: egg pasta and lardons; melon and raspberry salad.
4 of 5-a-day

Friday: my herb-crusted salmon; cookies and ice-cream dessert.
2 of 5-a-day

Saturday: couscous salad; fruit sundae.
5 of 5-a-day

Sunday: tomato pasta; nectarine gratin.
5 of 5-a-day

Monday: pasta salad; cookies and ice-cream dessert.
3 of 5-a-day

Tuesday: salmon and lentils; fruit sundae.
4 of 5-a-day

Bought the ingredients and components at £16, but I’ll need a little money for the provided meals – not a bad price.
So, let the testing commence; let the cooking commence; and let the eating commence!

→ 5 CommentsCategories: Food · Meal Planning

Picky Picnic Planning

26 July 2008 · Leave a Comment

BP and I have decided to have ourselves a picnic.  It’s that time of year again, and the sun just beckons us to eat outside.

We saw an inspiring picnic menu in Sainsbury’s magazine.  However, both of us are a little picky with food, and the picnic is planned for 6-8 not 2.  So we altered the menu, removing things and picking about with the ingredients here and there.  The desserts are almost completely changed, and recipes taken from other magazines.

Mains: Sticky sausages, chicken salad wraps, hot potatoes and dip
Desserts: Raspberry tray bake, choc chip and raisin cookies

So now we have to find a suitably pretty park and transport all our foods there to enjoy!

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Everyone Needs A Holiday

23 July 2008 · Leave a Comment

After moving out (big, big stress – more than last year) I’ve been taking a working holiday in France.  I was working in a community welcoming young people for Christian retreat-style programs.  Firstly, I need to apologise to anyone visiting expecting updates – sorry I was away.

I did many jobs during my month at the community – including organising accommodation, running a creche and cleaning toilets.  However, like you might expect, the jobs I enjoyed most were in the kitchen.

One week, I was doing a sort of meal-preparation.  This involved sending measured ingredients to the kitchen, cutting bread and preparing cheese/cookies/fruit.  I enjoyed the inspiration of the simple dishes, and all of them were cheap; I can also take note of the meal-planning. 

Much advice is coming very soon, based on what I’ve learnt from the community about cheap simple dishes and meal-planning; based on my experience, advice on moving in.  Also, having fun with my leftovers from a year in halls, cooking a picky picnic menu for myself and BP, maybe some cake-stall fund-raising, some card-stall fund-raising, finishing my custom bag… Much more!  I’m fresh and full of ideas!

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Packing Up And Going Home

10 June 2008 · Leave a Comment

We’ve been really slow the past couple of weeks because it’s that time of year again. We’re moving out, back home for the summer.

Kitchen cupboards become sparse, stairs hear the clonk-clonk of suitcases being dragged down, students everywhere commandeer every willing pair of hands to carry the last bags out of their housing.

Inevitably, there is more stuff than you thought, lots more than you came with, and a mountain of rubbish that maybe should have been thrown away months ago. So, here’s some tips for packing up and moving out:

  • If you can, move stuff out in stages. Pack a backpack to take home on a weekend mostly with stuff that isn’t going back with you. If you live oversees, this is probably impossible. If you live the other side of the country, then you’ll need a couple of months for this strategy. Or me and BP, whose parents live not so far away, we could do this in a couple of weeks. The thing is, whatever you manage to take home in stages doesn’t need to be crammed in the final carload.
  • Have two sets of essentials. Keep one set at your term-time address, and the other at your parents’. This means you can always travel back and forth without having to take these items. If you’re not too worried about waste, you could just throw your term-time set away (not really recommended).
  • Pack things to stay together. Place textbooks (for example) in one bag to take back. There are three benefits to this. Firstly, you can think “all the textbooks are gone”. Secondly, when they get home you can immediately put them where you want them without finding them again. And lastly, they can be taken back next year in the same bag/packing. I do this with any magazines I’ve bought over the year, with my new cookbooks, with coursenotes.
  • Use every last bag. Strong carriers like the ones from bookshops, backpacks, fashionable bags, bags for life… All these can be filled with the stuff that needs taking back. Make use of them – it might mean the difference between another carrying-trip to the car or not.
  • Use every last inch. When you’ve got a bag, especially a zip-up bag, pack it to the brim with stuff to get home – you’ll use less bags in the end.

Please keep tuned in – more is coming soon. More Basics review, more frugal recipes, more menu plans. Coming soon – other value range reviews, response to searching, and moving in advice that’s not to be missed!

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Getting Potty – update

2 June 2008 · Leave a Comment

Keeping you posted on my potted kitchen garden, here’s some updates:

My chilli peppers have all become seedlings, and I’m so proud. 

My basil was getting absolutely huge!  So I took it home on the weekend, and split it into four.  It was completely pot-bound, so we got to it just in time.

Lastly, I accidentally sprouted a bag of new potatoes.  Although I was really sad about it, I took them home and they’ve all been planted.  They may not grow, but I am hoping they do.  Must grab one for a pot experiment, if all goes well.

More updates as soon as there is news.

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Basics Living – review 4

30 May 2008 · Leave a Comment

Continuing my experiment, ‘Basics Living’. Here is my fourth review set.

Basics Sliced White Bread (37p 800g loaf)
It’s a simple, white ‘plastic bread’ loaf. Some people detest ‘plastic bread’ – and my view is that real bread is worth the extra money (if it isn’t going stale or mouldy on you). As plastic breads go, this is a good loaf. It’s certainly worth buying.

Basics Spaghetti (15p tin)

It never was the most gourmet of foodstuffs, but it’s a great snack or meal when you can’t be bothered with much more. I found this to have good texture on the spaghetti, and it was nice, as tinned spaghetti goes. This has become my choice for an emergency tinned spaghetti to keep in the cupboard.

Basics Midget Gems (35p 200g bag)
Midget Gems – my most favourite little sweet. One of the traditional sweets that have never failed to lose popularity. Small, gummy, fruity…. lovely. These don’t dissappoint.

Basics Swing Bin Liners (56p 40 pack)
When I unwrapped my first bag from the roll, I was very disappointed with the lack of handles, which I have always found useful from my usual Aldi bin liners. They were also very thin and not as big as you might expect. This means we now change the bin every day with these, instead of every other day or so. Although its possible to manage with these, the obvious design flaw is that they are so inconvenient without tie-handles. Sorry, Sainsbury’s – but you’re missing the trick there.

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If You Love Cheese And Onion Crisps

26 May 2008 · 1 Comment

Then you should try this lovely variant that’s also a great cheap hot lunch dish. Even if you’re not fond of the snack classic, like me, its lovely, tasty and quick at lunch or a snack even. It’s my cheese and onion flavour noodles!

Serves 1

Ingredients:
One nest of dry egg noodles
1 tbsp soy sauce
1 small handful chives
1/3 matchbox size piece of cheddar (20g maybe)

  1. While the water is heating to cook the noodles, pick and snip the chives onto a small plate. Also, start to crumble the cheddar cheese into the same plate as the chives. Give a mix just befor next step
  2. Boil the noodles for as long as the packet says. This is usually 4 minutes, but you need to make sure they’re fully cooked as you don’t want to eat a sudden hard dry bit.
  3. While the noodles boil, continue to chop finely and stir around the cheese and chive mixture. Once the cheese is fingernail size, resort to crushing it, too. You don’t want it much bigger than grains of rice, smaller the better.
  4. Drain the noodles when they are finished, and place them in the serving bowl. Add the soy sauce and toss a little to coat the noodles. Take the dish to the table.
  5. Add half the cheese and chive mix and toss again. Repeat with the other half of mix. Now eat.

You could make this for any number of people, but it’s a great frugal meal for one. I’d love to serve this at an informal dinner party – I could see it being served up and people tossing in the cheese and chive mix themselves. Don’t worry if, like mine, your chives practically sank – the taste is still there. If you’re wondering where the soy sauce came from, it’s my tradition to dress noodles straight from the pan in soy sauce. But it is integral to the dish – it adds saltyness and the little liquid helps.

As for expense, with a chive plant I consider chives free now, but a pack of fresh (you’ll need half) is 69p. Noodles are about 30p a nest, soy sauce 68p a bottle that may last you all academic year, and cheddar from the deli counter (buy what you need) no more than about 30p. So that’s 30+30+35+6.8=1.02 to make, which is much cheaper than lunch out!

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Basics Living – review 3

22 May 2008 · Leave a Comment

Continuing my experiment, ‘Basics Living’. Here is my third review set.

Rice Pudding can (Basics range – 19p)
This claimed to be cheaper because of less rice, but I in no way found it lacking. It’s not as creamy as some of the branded rice puddings, but a great tasting dessert none-the-less. Rice pudding is great for students, as it’s cheap and filling. I think I will be keeping a can of this in the cupboard – for a quick dessert.

Sparkling Table Water (Basics range – 17p 2L)
Bottled water as opposed to tap water has been coming under a lot of scrutiny recently. I attempt to console my habit with the fact that sparkling water doesn’t come out of the tap, and also that I always recycle the bottles. Tap is cheapest, and is just as good as some bottled water brands. This sparkling water was as good as any other, and half the price of most own brand sparkling table water.

Breakfast Juice (Basics range – 58p 1L)

This is a longlife juice mix of orange and grapefruit. While the overwhelming taste is orange, the grapefruit adds a nice sharpness. A great start to the day, and a nice cheap 5-a-day portion.

Soft Cheese (Basics range – 58p 200g)

This soft, creamy cheese spread easily stands up to any supermarket own brand soft cheese. When compared to the leading branded cream cheese product, it’s notably less creamy. I’d recommend this, especially if you’re cooking with it as you won’t need the extra creamy taste.

Wafer Thin Ham (Basics range – £1.78 400g)
In taste, this is the same as any wafer thin ham, some love it, some hate it. However, in texture, its a little too thin – its falling apart as it’s touched and is often ripped in the packet and holes in the slices. If you’re not wanting it for presentation, its lovely, but I wouldn’t call this a pretty ham. Also, I found it difficult to open the pack – it was super well sealed! I have to applaud the way the serving size is given in slices (who wants to weigh their ham portion?) and that an approximate number of slices (60) is given for the pack. A grand idea and product, so long as you only care about the taste.

Basics Toilet Roll (£1.12 for 12, or 38p for 4)

It’s just toilet tissue. No more, no less. This wasn’t as coarse as I expected it to be – its not unpleasant to the undercarriage or to blow noses with. Although, I would be dubious about continually blowing your nose with it, especially if you’ve delicate skin – I’ve been caught like this too many times. I ought to explain – if I’ve a really streaming cold, I don’t want to spend 75p on a few good facial tissues that will be gone in 15 minutes – I’d rather use cheaper toilet roll, its simple economics. I was very impressed with this product, as even BP who rarely believes in cheap decided to buy these for himself after trying mine. More than a hit – its a star!

Basics Chocolate Swiss Roll (15p roll serving 6)

Ok, firstly, I disagree on the portion size. I believe it serves 3, and only reaches 6 if all 6 are on a diet (at six portions a roll you get one 1cm slice and only 72 kcal). All that said, this is not a good product. The cake is dry, and the filling is faker than a Findus crispy pancake. Presentation isn’t good either – a top layer of cake came off in the wrapper, the underside stuck to the slicing plate, and there wasn’t a one in the shop not distorted in shape. Stick to the regular own brand as they’re still cheap at 45p-ish a roll.

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