I didn’t have time to write anything about this bento I packed a while back, and forgot about it until I found the picture on my camera.
The rotollos, top left section, are made from cream cheese and salami in a tortilla wrap. Sliced to fit into the box perfectly.
The bottom left section houses two slices of shop-bought syrup cake – a little piece of indulgence in what was a very stressful day.
The right section contains a shop-bought chocolate biscuit, because I always need some chocolate in the day, and the type of crisps that was not only on offer, but also the ones I’m most likely to crave and buy.
Packed in my Lock N Lock box, it survived the journey, but wasn’t long before I scoffed the lot!

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