Student Homemaker

Day 5 - student meal-planning

8 April 2008 · No Comments

Monday: 7/4/08

Breakfast Just me Weetabix and sugar
Lunch Me
Roast leftovers in yorkshire puddings
Chipsticks crisps
Flapjack
Rainbow bun
Yoghurt pot
Splendips chive
Green beans to dip
Raisin snack

Served in my Blue Swiss box (because it has fork and spoon)

Dinner Me and BP
My Perfect Pizza
Garlic bread for BP
Ice cream and fruit mess
Snack3 Me Yoghurt pot

Today went better in terms of following this - maybe I’m getting the hang of it!

Got up late, so had a quick breakfast of fruit and a museli biscuit bar

Wanted to eat the leftover couscous for lunch, so made that into my salad with lancashire cheese, and then packed as many items into my box as possible.  Those that fit are listed in the table below.

Pulled a mystery meat out of the freezer for dinner.  Was Pork, there’s a lot of that in our freezer.  We pan fried that in a bit of tomato sauce and served with BP’s leftover garlic bread.

Didn’t eat much more after that.  I’m dealing with the stress of being back at the Uni department - trying to shake it off.  Only 5 more weeks to go, including this one!

So - recap:
Daily servings of fruit and veg: 3 (Doing better)
Daily servings of dairy: 2
Daily servings of high-fibre: 4, without fruit/veg: 1
Weekly servings so far fish: 2
Weekly servings so far high-iron:4

Breakfast Just me Orange and museli biscuit bar
Lunch Me
Couscous salad with lancashire cheese
Oatie crisps
Chocolate biscuit bar
Yoghurt pot
Chocolate raisin snack

Served in my Blue Swiss box (because it has fork and spoon)

Dinner Me and BP
Pan-fried pork
Garlic bread
No dessert
Snack3 Me None

Other news - I have pictures coming hopefully today

Categories: Food · Meal Planning · Students · Uncategorized
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