Except I can’t wait - and I’ve made them today!
Who doesn’t adore crispie nests?
The irresistible combination of luxurious silky chocolate and light crunchy rice crisps.
A hit every time.
I use twice the weight of chocolate to the weight of rice crisps, and usually put something edible on top.
This time I’ve used glace cherries, and the nests are cooling right now.
I’m hoping I have the self-control to wait until they fully set before I tuck in!
Picture coming soon
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Happy Easter - with Easter Chicks « Student Homemaker // 23 March 2008 at 10:46 am
[...] you already know, I’ve been making crispie nests. I decided, in the end, to hide them from my family until [...]
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